tataki is basically lightly seared meat & fish sliced and then eaten rather like sashimi. i made some tonight with yellowfin and sea bass steaks. i seared the fish on both sides for about 30-45 seconds per side. i dunno exactly how long - i wasn't counting!
after i took them off the fire i sliced them across the grain. they were still tender enough that i had to hold the meat together a bit. the slices were laid on a bed of fresh mixed greens (your standard spring mix + baby spinach) and then garnished with minced garlic and sliced green onions. then for dipping sauce i used soy sauce, lime juice, a bit of rice viengar, more green onions/minced garlic, and wasabi.
it's fucking awesome :D currently i'm marinating some filet mignon to eat the same way tomorrow.
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